O-Toro Sushi Menu (Update 2025)
O-Toro Sushi, located in San Francisco, offers a wide range of Japanese tapas and hot dishes. The menu includes fresh and flavorful options like Hawaiian Poki, agedashi tofu, and yakitori. Customers rave about the quality of the sashimi, eggplant dishes, and specialty rolls. The cozy atmosphere and attentive staff make dining here a pleasant experience. Whether you're a sushi enthusiast or looking for a casual dinner spot with friends, O-Toro Sushi has something for everyone. Don't miss out on their Chef's Selection Sushi Tasting or Sashimi Tasting to experience the best of what this hidden gem has to offer. Visit O-Toro Sushi for a delightful dining experience that blends modern style with traditional Japanese flavors.
Lunchtime
Omurice
Japanese famous omelette with bacon fried rice and curry sauce
Seafood Don
Baby octopus mussels shrimp egg and onion over rice
Gyu Don
Thinly sliced rib eye beef cooked with house sauce over rice
Seafood Ramen
Baby octopus mussels shrimp and vegetables
Japanese chicken curry
Japanese fried chicken with noodles
Katsu Don
Cutlet katsu with onion and egg over rice
Unagi Don
Fresh water eel over rice with unagi sauce
Organic Mixed Green Salad
Eggplant Salad
Hiyayakko
cold tofu with dipping sauce.
Agedashu Nasu
Eggplant in a dashi sauce.
Sunomono with Ebi
Cucumber salad with vinaigrette dressing.
Sunomono with Tako
Cucumber salad with vinaigrette dressing.
Goma Ae
Spinach with sesame sauce.
Edamame
Soybeans with sea salt.
Kaiso Salad
Seaweed salad.
Hawaiian Poki
Tuna or octopus with chopped onions in a house spicy sauce.
Ankimo
Monkfish pate.
Albacore Tataki
Seared white tuna with ponzu sauce.
Gyu Tataki
Seared beef with spicy grated radish.
Hamachi Carpaccio
Served with truffle oil.
Japanese Tapas Cold Dishes
Japanese Tapas Hot Dishes
Tempura
Prawns and mixed vegetables.
Gyoza
5 pieces. Homemade potstickers.
Yakitori
2 skewers. Grilled chicken skewers.
Vegetables Gyoza
5 pieces. Homemade potstickers.
Agedashi Tofu
Crispy tofu in a dashi sauce.
Tori Karaage
Japanese style fried chicken.
Kakuni
Braised pork belly.
Ika Maruyaki
Saba Miso
Mackerel simmered in miso sauce.
Saba Shioyaki
Mackerel simmered in grilled with sea salt.
Sake Butteryaki
Pan-fried salmon with butter sauce.
Nasu Den
Eggplant with miso sauce.
Tara
Glazed black cod.
Kinoko Sauteed
Sauteed variety mushrooms.
Miso Soup
Soup that is made from miso paste.
Rice
Fried Rice, Stir fried rice.
Brown Rice
Shishito stuffed with spicy albacore
Shiitake Tsumire
Shiitake mushroom stuffed with grounded beef.
Chef's Selection Sushi Tasting
Chef's Selection Sashimi Tasting
Chef's Selection
Sushi & Sashimi
Otoro
Fatty tuna.
Hon Maguro
Blue fin tuna.
Hamachi
Yellow tail.
Hamachi Belly
Yellow tail belly.
Garlic Albacore
White tuna with garlic sauce.
Ebi
Cooked shrimp.
Hotate
Japanese Scallop.
Ika
Squid.
Tako
Octopus.
Saba
Mackerel.
Sake
Fresh salmon.
Unagi
Fresh water eel.
Ikura
Salmon roe.
Tobiko
Flying fish roe.
Kani
Salad made from crab or imitation crab.
Spicy Scallops
Cooked and seasoned mollusk
Umi Masu
Ocean trout.
Aji
Spanish mackerel.
Hirame
Halibut.
Uni
Sea urchin.
Walu
Butterfish.
Anago
Saltwater eel.
Albacore Belly
White Tuna.
Sake Belly
Fresh salmon belly.
Tuna Avocado Roll
Spicy Tuna Roll
Salmon Avocado Roll
Negi Hama Roll
Chopped yellow tail with green onions.
Spicy Hamachi Roll
Hamachi Avocado Roll
Unagi Avocado Roll
Unagi Cucumber Roll
California Roll
Snow crab(real crab) with avocado and cucumber.
Salmon Skin Roll
Philadelphia Roll
Fresh salmon, avocado, and cream cheese.
Rolls
Special Rolls
Otoro Roll
Spicy tuna and avocado topped with mango.
Otoro 2 Roll
Asparagus tempura with fatty tuna.
Dragon Roll
Shrimp tempura, snow crab, eel, and avocado.
Jalehama Roll
Asparagus inside top with hamachi and jalapeno.
Rainbow Roll
Snow crab and avocado with variety of raw fish on top.
Cherry Blossom Roll
Fresh salmon and avocado with tuna on top.
Dreamy Sensation Roll
Eel, avocado, cream cheese, and tobiko.
Takashi Roll
Pumpkin tempura with garlic albacore on top.
Lava Roll
Shrimp tempura, cucumber inside, tuna on top with spicy sauce, onion, and shiso.
Hip Hop Roll
Shrimp tempura and avocado inside topped with garlic white tuna.
Golden State Roll
Snow crab, avocado inside, and fresh salmon topped with lemon.
Spider Roll
Soft shell crab, avocado, cucumber, lettuce, and tobiko.
Omega Spicy Roll
Avocado cucumber inside top with seared salmon belly.
Krabby Roll
Unagi, snow crab, and avocado.
Crunch Spicy Tuna Roll
Shrimp tempura, cucumber inside, top with spicy tuna and tempura flakes.
Hayes Valley Roll
Deep-fried spicy salmon with cream cheese and mayo, top with spicy unagi sauce and scallions on top.
Shiitake Roll
Mushroom.
Horenso Roll
Spinach.
Oshinko Roll
Japanese pickles.
Avocado Roll
Sushi roll prepared with avocado.
Kappa Roll
Cucumber.
Vegetable Tempura Roll
Vegetarian Caterpillar Roll
Cucumber and Japanese pickle with avocado on top.
Nasu Roll
Avocado and cucumber with marinated eggplant on top.
Vegetarian Rolls
Noodle
Miso Ramen
Noodle soup.
Shoyu Ramen
Noodle soup.
Nabeyaki Udon
Thick wheat flour noodles.
Nabeyaki Soba
Fried noodle dish.
Tempura Udon
Thick wheat flour noodles.
Tempura Soba
Subtle buttery fish.
Vegetable Udon
Thick wheat flour noodles.
Vegetable Soba
Subtle buttery fish.
Chicken Udon
Thick wheat flour noodles.
Chicken Soba
Poultry. Subtle buttery fish.
Beef Udon
Thick wheat flour noodles.
Beef Soba
Subtle buttery fish.